Butter Milk


Old-fashioned cultured buttermilk is tangy, mildly sour, and helps give baked goods like pancakes 🥞 biscuits, and cake a moist, airy texture.

Cultured milk with live beneficial bacteria is really good for your guts!

Known to tenderize meat, you’ll often find it in recipes for fried chicken 🍗 and beef marinades … and it’s delicious!

9 in stock